Truffle Toffee Mousse Pie
317
A creamy pie loaded with toffee flavor.
1- 9 inch pie crust, baked and cooled
1 3/4 cups (about 10 ounces) toffee bits, divided
1 tablespoon water
8 ounces cream cheese, softened
4 ounces semisweet chocolate baking bars, divided
1 cup + 3 tablespoons cold heavy whipping cream
1/2 teaspoon shortening
1 3/4 cups (about 10 ounces) toffee bits, divided
1 tablespoon water
8 ounces cream cheese, softened
4 ounces semisweet chocolate baking bars, divided
1 cup + 3 tablespoons cold heavy whipping cream
1/2 teaspoon shortening
In a small saucepan combine 1 cup toffee bits and the water. Cook over medium low heat, stirring constantly until the toffee is melted.
Add the cream cheese to a medium bowl and slowly beat the toffee...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2074
Sodium
1622mg
67% DV
Fat
138g
212% DV
Protein
36g
72% DV
Carbs
137g
46% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat76g380%
Polysaturated Fat18g114%
Monosaturated Fat43g273%
Cholesterol360mg120%
Sodium1622mg67%
Potassium1129mg32%
Protein36g72%
% DAILY VALUE*
Total Carbohydrate
Fiber11g46%
Sugar68g137%
Vitamin A4167IU83%
Vitamin B60.88mg44%
Vitamin C6mg11%
Calcium607mg60%
Iron5mg30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.