Truffle Toffee Mousse Pie
144
A creamy pie loaded with toffee flavor.
1- 9 inch pie crust, baked and cooled
1 3/4 cups (about 10 ounces) toffee bits, divided
1 tablespoon water
8 ounces cream cheese, softened
4 ounces semisweet chocolate baking bars, divided
1 cup + 3 tablespoons cold heavy whipping cream
1/2 teaspoon shortening
1 3/4 cups (about 10 ounces) toffee bits, divided
1 tablespoon water
8 ounces cream cheese, softened
4 ounces semisweet chocolate baking bars, divided
1 cup + 3 tablespoons cold heavy whipping cream
1/2 teaspoon shortening
In a small saucepan combine 1 cup toffee bits and the water. Cook over medium low heat, stirring constantly until the toffee is melted.
Add the cream cheese to a medium bowl and slowly beat the toffee...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2074
Sodium
1622mg
67% DV
Fat
138g
212% DV
Protein
36g
72% DV
Carbs
137g
46% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
76g
380%
Polysaturated Fat
18g
114%
Monosaturated Fat
43g
273%
Cholesterol
360mg
120%
Sodium
1622mg
67%
Potassium
1129mg
32%
Protein
36g
72%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
46%
Sugar
68g
137%
Vitamin A
4167IU
83%
Vitamin B6
0.88mg
44%
Vitamin C
6mg
11%
Calcium
607mg
60%
Iron
5mg
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.