Truffle Toffee Mousse Pie

135

A creamy pie loaded with toffee flavor.

1- 9 inch pie crust, baked and cooled
1 3/4 cups (about 10 ounces) toffee bits, divided
1 tablespoon water
8 ounces cream cheese, softened
4 ounces semisweet chocolate baking bars, divided
1 cup + 3 tablespoons cold heavy whipping cream
1/2 teaspoon shortening
In a small saucepan combine 1 cup toffee bits and the water. Cook over medium low heat, stirring constantly until the toffee is melted. Add the cream cheese to a medium bowl and slowly beat the toffee...
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Nutritions

Calories
2074

Sodium
1622mg
67% DV

Fat
138g
212% DV

Protein
36g
72% DV

Carbs
137g
46% DV

Fiber
11g
46% DV