Truffled Garlic & Asiago Medallions with Brown Butter Sauce

Here’s a recipe for a romantic meal that is sure to impress, and the best part is that it’s super easy to make!

1 (300 g) Package OLIVIERI® Roasted Garlic & Asiago Medallions
1/8 cup (30 mL) Salted Butter
Freshly cracked Black Pepper, to taste
White Truffle Oil, to taste (optional)
Freshly grated Parmigiano-Reggiano cheese (or regular Parmesean cheese), to taste

Bring a large pot of salted water to a boil. Meanwhile, place the butter in a small saucepan so it's ready to go later. Once the water is boiling, cook the pasta according to the package directions. This...
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Nutritions

Calories
102

Sodium
102mg
4% DV

Fat
10g
16% DV

Protein
0.1g
0% DV

Carbs
0.0g
0% DV

Fiber
0.1g
0% DV

Boiled