Truffled Garlic & Asiago Medallions with Brown Butter Sauce

April 22, 2014

Here’s a recipe for a romantic meal that is sure to impress, and the best part is that it’s super easy to make!

1 (300 g) Package OLIVIERI® Roasted Garlic & Asiago Medallions
1/8 cup (30 mL) Salted Butter
Freshly cracked Black Pepper, to taste
White Truffle Oil, to taste (optional)
Freshly grated Parmigiano-Reggiano cheese (or regular Parmesean cheese), to taste

Bring a large pot of salted water to a boil. Meanwhile, place the butter in a small saucepan so it's ready to go later. Once the water is boiling, cook the pasta according to the package directions. This...
See the full directions on my site

Nutritions

Calories
102

Sodium
102mg
4% DV

Fat
10g
16% DV

Protein
0.1g
0% DV

Carbs
0.0g
0% DV

Fiber
0.1g
0% DV

Boiled