Tuna and Green Bean Pasta Salad

May 29, 2017

Packed with protein, this Tuna Pasta Salad is nutritious and crazy delicious. It makes a great light but at the same time filling dinner!

1 lb (450g) green beans , trimmed and cut into pieces
2 large potatoes , diced
1/2 lb (225g) tricolor pasta , or any other short pasta you like
1/3 cup freshly squeezed lemon juice
2 cloves garlic , finely chopped
1/3 cup olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups halved cherry tomatoes
1/2 cup chopped fresh basil
1/4 cup chopped fresh flat-leaf parsley
9 oz. (250g) canned tuna , drained

Cook the green beans in a large pot of salted water for 4-5 minutes, stirring occasionally. Drain and set aside. In the same pot, add the potatoes and cook for about 8-10 minutes until they are tender...
See the full directions on my site

Nutritions

Calories
131

Sodium
185mg
7% DV

Fat
8g
13% DV

Protein
8g
16% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

Pasta Low-Fat