Tuna Noodle

4

An easy yet delicious tuna noodle with a secret ingredient.

6
16 ounces extra wide egg noodles
2 cans low sodium cream of mushroom soup
3- 5 ounces can tuna fish, drained
7 ounce can mushrooms, drained
soy sauce, to taste
black pepper, to taste
milk, to taste
Cook noodles according to package directions and drain. Return the noodles to the pot. Add in the mushroom soup, tuna fish, mushrooms, soy sauce and black pepper to taste. Mix well. Add in enough milk to...
See the full directions on my site
Nutritions

Calories
254

Sodium
5669mg
236% DV

Fat
11g
17% DV

Protein
9g
18% DV

Carbs
24g
8% DV

Fiber
2g
10% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV