Tuna Noodle
4
An easy yet delicious tuna noodle with a secret ingredient.
6
16 ounces extra wide egg noodles
2 cans low sodium cream of mushroom soup
3- 5 ounces can tuna fish, drained
7 ounce can mushrooms, drained
soy sauce, to taste
black pepper, to taste
milk, to taste
2 cans low sodium cream of mushroom soup
3- 5 ounces can tuna fish, drained
7 ounce can mushrooms, drained
soy sauce, to taste
black pepper, to taste
milk, to taste
Cook noodles according to package directions and drain. Return the noodles to the pot. Add in the mushroom soup, tuna fish, mushrooms, soy sauce and black pepper to taste. Mix well. Add in enough milk to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
254
Sodium
5669mg
236% DV
Fat
11g
17% DV
Protein
9g
18% DV
Carbs
24g
8% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g24%
Polysaturated Fat2g13%
Monosaturated Fat4g27%
Cholesterol73mg24%
Sodium5669mg236%
Potassium339mg9%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar12g25%
Vitamin A3IU0%
Vitamin B60.45mg22%
Vitamin C2mg4%
Calcium31mg3%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.