Side Dishes

Tuna Wrap and Tortilla House

4
100 g of flour
- butter 20 g
- 5 cl of water
- 1 yellow egg and oil (or ready mayonnaise)
- 10 sprigs of chives
- 6 leaves of salad
- 1 box of tuna
Prepare tortillas. Gather the flour and butter into pieces and perform a sandblasting of the fingertips. Add the water and form a ball of dough. Book cold 20 min. then separate the dough into two and lower two circles as finely as possible. In a lightly oiled hot skillet, place a circle of dough. Enter both sides very quickly so that the tortillas are soft. Prepare the filling. Mount a mayonnaise with an egg yolk, 1 tablespoon mustard and oil. Chop salad leaves and chop the chives. In a bowl, collect, salad and chive, drained tuna and 2 tablespoons mayonnaise. Salt, pepper and mix the trim. Place cool. Mount the wrap at the last moment and enjoy well chilled.
Nutritions

Calories
198

Sodium
196mg
8% DV

Fat
2g
3% DV

Protein
6g
13% DV

Carbs
37g
12% DV

Fiber
3g
12% DV

Mezcal Negroni

1103

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV