Turkey Bone Broth Recipe

July 06, 2017

This is a savory turkey bone broth you can make from the carcass of a roasted turkey. Make it in advance and store it to use in meals, soups, and stews.

1 turkey carcass from a roasted bird (it’s OK to have some meat and skin attached to the bones)
Turkey giblets
1 large onion, coarsely chopped
6 cloves of garlic, smashed
1 small bunch of parsley, about 1 cup
Peel from a mandarin orange (orange peel or lemon peel works too)
2 bay leaves
7 quarts of filtered water

Place the turkey carcass and giblets in a large stockpot. Add the onion, garlic, parsley, orange peel, and bay leaves, and cover with cold water. Bring to a boil and reduce the heat to medium-low. Simmer...
See the full directions on my site

Nutritions

Calories
61

Sodium
59mg
2% DV

Fat
40g
62% DV

Protein
16g
32% DV

Carbs
21g
7% DV

Fiber
15g
62% DV

Turkey Gluten-Free