Main Dishes

Turkey/chicken, leek and mushroom crepes

1

These turkey or chicken leek and mushroom crepes are a great way to use leftover roast meat in a tasty comfort-food, with a creamy, cheesy filling.

1 egg
pinch salt
1/3 cup, 45g all-purpose/plain flour
1/3 to 1/2 cup milk
4oz/110g mushrooms
3oz/85g leek, around 1/2 a large
1 1/2 tbsp/ 15g butter
1/2 tsp dried thyme
3oz/ 85g cooked turkey or chicken, cut in chunks
1 tbsp flour
1/2 cup milk
1/2 cup/ 45g cheddar, grated
First make the crepe mixture - this is easiest with a hand blender but can be done by hand. Whisk the egg and salt together. Add the flour and 1/4 cup milk and mix until smooth. Add up to 1/4 cup more milk,...
See the full directions on my site
Nutritions

Calories
227

Sodium
231mg
9% DV

Fat
6g
10% DV

Protein
9g
19% DV

Carbs
31g
10% DV

Fiber
2g
10% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.