Turkey Chili in the Ninja

January 12, 2014

493

Chili on Sundays is a regular in our home during the winter months.

1 pound ground turkey
2 cans chili beans
1 can pinto beans, drained
1 can Rotel tomatoes
1 can diced tomatoes
1 can diced chilis
1/2 onion, minced
2 T chili powder

1. In the Ninja, brown the turkey with the onions on stove top medium to high. Drain off any grease. 2. Mix all other ingredients in the Ninja. 3. Cook on crock pot low for 6 hours or crock pot high if you want it done sooner. 4. Serve topped with oyster crackers, shredded cheddar cheese & sour cream.

Nutritions

Calories
516

Sodium
1505mg
62% DV

Fat
3g
5% DV

Protein
41g
83% DV

Carbs
79g
26% DV

Fiber
20g
81% DV