Casseroles

Turkey Leftovoer Pie

Having trouble figuring out new things to do with all those Thanksgiving Turkey Dinner leftovers? This is the perfect tasty solution.

4
Thanksgiving leftovers:
Turkey
Gravy
Stuffing
Vegetable
Mashed potatoes
Bread crumbs (optional)
Casserole Dish
Butter or non-stick cooking spray
Preheat oven to 350 degrees Coat inside of casserole dish with butter or non-stick cooking spray Start with the stuffing. Line the bottom and sides of the casserole dish with stuffing, pressing down so that it forms a crust. (If stuffing is a bit dry, add a small amount of water to moisten) Place a layer of turkey approximately 2 inches deep along the bottom. Pack the turkey in reasonably tight. Cover with a thin layer of gravy. You do not need to heat the gravy, simply add with a spoon then smooth with a knife until turkey is covered. Place a layer of vegetables over the turkey. You can use any vegetables (I used leftover roasted carrots, butternut squash and mushrooms, with a thin layer of asparagus.) Cover the entire dish with a layer of mashed potatoes. Sprinkle bread crumbs over the top of the potatoes. Place the dish in the oven for approximately 30 minutes or until everything is hot. Serve immediately.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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