Turkey Leftovoer Pie

Preheat oven to 350 degrees Coat inside of casserole dish with butter or non-stick cooking spray Start with the stuffing. Line the bottom and sides of the casserole dish with stuffing, pressing down so that it forms a crust. (If stuffing is a bit dry, add a small amount of water to moisten) Place a layer of turkey approximately 2 inches deep along the bottom. Pack the turkey in reasonably tight. Cover with a thin layer of gravy. You do not need to heat the gravy, simply add with a spoon then smooth with a knife until turkey is covered. Place a layer of vegetables over the turkey. You can use any vegetables (I used leftover roasted carrots, butternut squash and mushrooms, with a thin layer of asparagus.) Cover the entire dish with a layer of mashed potatoes. Sprinkle bread crumbs over the top of the potatoes. Place the dish in the oven for approximately 30 minutes or until everything is hot. Serve immediately.