Turkey Meatballs with Balsamic Vinegar Glaze

January 15, 2017

Turkey meatballs that cook within 12 minutes are then glazed with a sweet, tangy balsamic vinegar glaze. Serve on top of creamy red skin mashed potatoes for a cozy weeknight meal.

Turkey Meatballs

1 pound ground turkey
1 egg
1/2 cup bread crumbs, original
1 Tbs oil

Balsamic Vinegar Glaze

2 Tbs butter
1 small white onion chopped
2 cloves garlic minced
1/2 cup water
1/2 cup brown sugar
2 Tbs balsamic vinegar
2 Tbs soy sauce
1 Tbs Cornstarch

Turkey Meatballs First for the meatballs add the turkey, egg and breadcrumbs to a bowl. Mix all ingredients together and form into ball. Add about a tablespoon of oil to the bottom of a pan then...
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Nutritions

Calories
1901

Sodium
3164mg
131% DV

Fat
56g
86% DV

Protein
133g
266% DV

Carbs
228g
77% DV

Fiber
17g
69% DV