Turkey Provolone Crepes

November 06, 2014

Who said crepes are only a breakfast food?? These savory deli crepes whip up in a flash and are so full of flavor, it's bound to make a recurring appearance on your lunch or dinner table!

For the crepes:
1 ½ c milk
1 c flour
2 Tb sugar
1 Tb veg. oil
2 egg

For the Filling:
Deli shaved turkey
Provolone cheese slices
Tomatoes, sliced
Avacados, sliced
Baby spinach leaves
Ranch dressing
Salt and pepper

To make the crepes: In a bowl combine milk, eggs, oil, and sugar. Slowly whisk in flour and beat until smooth. Heat a lightly greased skillet over medium heat. Spread a little butter on the pan then pour in...
See the full directions on my site

Nutritions

Calories
262

Sodium
71mg
2% DV

Fat
5g
8% DV

Protein
9g
19% DV

Carbs
42g
14% DV

Fiber
2g
10% DV