Main Dishes

Turkey Ramen Bowls

17

These Turkey Ramen Bowls are a quick, healthy and easy alternative to the instant noodle everyone loves so much!

4
12 oz boneless, skinless turkey breast, cut into strips (OR use leftover turkey from a roast)
1 quart chicken broth
Small piece of fresh ginger root, peeled
4 1/2 ounces ramen noodles
Two handfuls fresh spinach
2 tablespoons sesame oil
Soy sauce
Scallions for sprinkling, optional
Heat a large skillet over medium-high heat and brown the turkey in one tablespoon of sesame oil. Season with soy sauce and continue cooking until done. Meanwhile in a large pot bring the broth and the...
See the full directions on my site
Nutritions

Calories
308

Sodium
1744mg
72% DV

Fat
8g
12% DV

Protein
16g
33% DV

Carbs
34g
11% DV

Fiber
4g
17% DV