Soups

Turkey Tetrazzini Soup

54

A hearty, creamy soup made with holiday leftovers!

8
4 slices bacon, chopped
½ small onion, diced
½ teaspoon minced garlic
6 cups chicken broth
5 cups milk, divided
1 (375g) box whole wheat spaghetti, broken in thirds
3 cups chopped, cooked turkey
1 tsp salt
¾ tsp dried parsley
¼ cup all purpose flour
1½ cups frozen peas
1.In a large pot (5-6 quarts), fry bacon over medium-high heat until cooked but not totally crisp. Add diced onion and cook, stirring, for 2-3 minutes until softened. Add garlic and cook for 1 minute. 2.To...
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Nutritions

Calories
310

Sodium
1238mg
51% DV

Fat
19g
29% DV

Protein
11g
23% DV

Carbs
19g
6% DV

Fiber
6g
24% DV