Soups

Turkey Vegetable Chili in Sourdough Bowls

4

Turkey Vegetable Chili served in Sourdough Bowls is an easy, but festive dinner for a cold night when comfort food is just what you need!

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6 small sourdough bread rounds
1 20 ounce package ground turkey
2 green bell peppers, seeded and chopped
1 large yellow onion, peeled and chopped
3 cloves of garlic, peeled and finely minced
1 tablespoon chili powder
¼ teaspoon ground black pepper
½ teaspoon crushed red pepper flakes
½ teaspoon salt
½ teaspoon ground cumin
½ teaspoon ground allspice
8 ounces (about 2 whole) carrots, peeled and diced
2 15 ounce cans of dark red kidney beans
1 cup frozen corn
2 14.5 ounce cans diced fire roasted tomatoes
1 6 ounce can tomato paste
Shredded cheddar cheese, for garnish
Sour cream, for garnish
Cilantro leaves, for garnish
Brown ground turkey in a large skillet (about 5 minutes), breaking meat up into crumbles. Add green bell peppers, onion and carrots, stir to combine and sauté for about 5 more minutes. Add garlic and the...
See the full directions on my site
Nutritions

Calories
461

Sodium
436mg
18% DV

Fat
20g
32% DV

Protein
5g
10% DV

Carbs
25g
8% DV

Fiber
3g
15% DV

Crispy Zucchini Bites

12

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

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  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

12

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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