Soups

Turkey Vegetable Chili in Sourdough Bowls

6

Turkey Vegetable Chili served in Sourdough Bowls is an easy, but festive dinner for a cold night when comfort food is just what you need!

6
6 small sourdough bread rounds
1 20 ounce package ground turkey
2 green bell peppers, seeded and chopped
1 large yellow onion, peeled and chopped
3 cloves of garlic, peeled and finely minced
1 tablespoon chili powder
¼ teaspoon ground black pepper
½ teaspoon crushed red pepper flakes
½ teaspoon salt
½ teaspoon ground cumin
½ teaspoon ground allspice
8 ounces (about 2 whole) carrots, peeled and diced
2 15 ounce cans of dark red kidney beans
1 cup frozen corn
2 14.5 ounce cans diced fire roasted tomatoes
1 6 ounce can tomato paste
Shredded cheddar cheese, for garnish
Sour cream, for garnish
Cilantro leaves, for garnish
Brown ground turkey in a large skillet (about 5 minutes), breaking meat up into crumbles. Add green bell peppers, onion and carrots, stir to combine and sauté for about 5 more minutes. Add garlic and the...
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Nutritions

Calories
461

Sodium
436mg
18% DV

Fat
20g
32% DV

Protein
5g
10% DV

Carbs
25g
8% DV

Fiber
3g
15% DV