Desserts

Turkish Rice Pudding

February 28, 2017

171

This traditional Turkish Rice Pudding (Sutlac) is creamy, rich, and melts in your mouth. A perfect dessert for any time of the day!

1/2 cup short-grain rice
2 cups water
4 1/4 cups whole milk , divided
1/4 cup heavy cream
3/4 cup sugar
3 tablespoons cornstarch
pinch of salt
1 tablespoon vanilla extract
ground cinnamon , for sprinkling

In a saucepan, add the rice and water and bring to a boil. Lower the heat and cook, covered, for about 25 minutes. Add 4 cups of milk, the heavy cream, and sugar. Bring to a boil. In the meantime, dissolve...
See the full directions on my site

Nutritions

Calories
1677

Sodium
484mg
20% DV

Fat
69g
107% DV

Protein
42g
84% DV

Carbs
257g
87% DV

Fiber
18g
73% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 39g 196%

Polysaturated Fat 9g 57%

Monosaturated Fat 21g 131%

Cholesterol 192mg 64%

Sodium 484mg 20%

Potassium 1466mg 41%

Protein 42g 84%

% DAILY VALUE^*

Total Carbohydrate

Fiber 18g 73%

Sugar 204g 408%

Vitamin A 2563IU 51%

Vitamin B6 6mg 346%

Vitamin C 18mg 30%

Calcium 1262mg 126%

Iron 6mg 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian Low-Fat