Desserts

Turtle Pumpkin Cheesecake Bars

59

Celebrate fall with these Pumpkin Cheesecake Bars with caramel, chocolate and pecan turtle topping! The combination is unbelievably incredible!

16
Crust:
2 1/2 c. crushed graham crackers
1/2 c. granulated sugar
1/2 c. chopped pecans
1/2 c. butter, melted
1/2 c. chocolate chips (I prefer semi-sweet)
Filling:
16 oz. (2 blocks) cream cheese, room temperature
1/4 c. sour cream
3/4 c. granulated sugar
1 Tbsp. vanilla
2 large eggs
1 c. canned pumpkin (not pumpkin pie filling)
Topping:
1 c. chopped pecans (optional: toasted)
Thick caramel sauce from the jar or 3/4 bag caramels and 2-4 Tbsp. milk for thinning, melted in the microwave.
1 c. chocolate chips (I prefer semi-sweet), melted
For the crust, preheat oven to 300 degrees Fahrenheit and line a 9x13" cake pan with parchment paper so it comes over the sides. Stir together graham cracker crumbs, sugar, chopped pecans, and melted butter...
See the full directions on my site
Nutritions

Calories
985

Sodium
547mg
22% DV

Fat
61g
94% DV

Protein
12g
25% DV

Carbs
88g
29% DV

Fiber
8g
33% DV

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