Desserts

Turtle Pumpkin Cheesecake Bars

55

Celebrate fall with these Pumpkin Cheesecake Bars with caramel, chocolate and pecan turtle topping! The combination is unbelievably incredible!

16
Crust:
2 1/2 c. crushed graham crackers
1/2 c. granulated sugar
1/2 c. chopped pecans
1/2 c. butter, melted
1/2 c. chocolate chips (I prefer semi-sweet)
Filling:
16 oz. (2 blocks) cream cheese, room temperature
1/4 c. sour cream
3/4 c. granulated sugar
1 Tbsp. vanilla
2 large eggs
1 c. canned pumpkin (not pumpkin pie filling)
Topping:
1 c. chopped pecans (optional: toasted)
Thick caramel sauce from the jar or 3/4 bag caramels and 2-4 Tbsp. milk for thinning, melted in the microwave.
1 c. chocolate chips (I prefer semi-sweet), melted
For the crust, preheat oven to 300 degrees Fahrenheit and line a 9x13" cake pan with parchment paper so it comes over the sides. Stir together graham cracker crumbs, sugar, chopped pecans, and melted butter...
See the full directions on my site
Nutritions

Calories
985

Sodium
547mg
22% DV

Fat
61g
94% DV

Protein
12g
25% DV

Carbs
88g
29% DV

Fiber
8g
33% DV

Crispy Zucchini Bites

265

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

183

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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