Tuscan Grilled Ribeye

November 20, 2013

176

The other night my sister-in-law, Mackenzie from Cheerios & Lattes, invited us over for a “Family Grill-Off Challenge”. Usually when we get together it involves food of some sort because we both LOVE to cook and while we are making the “comida” our husbands are watching the boys.The steak of choice? Walmart’s USDA’s Choice Premium Steak. The Mission? Create 1 Sweet Steak and 1 Savory Steak. She ended up creating this Dr. Pepper Marinated Flank Steak, which was absolutely amazing! I would hav

2 Walmart USDA Choice Premium Ribeye Steak, at room temperature
1 1/2 T. fresh rosemary, chopped
2 garlic cloves, minced
salt & pepper
4 T. balsamic vinegar
4 tsp. olive oil
1 lemon

Chop up rosemary and garlic cloves. Evenly spread the rosemary, garlic, salt, & pepper on both sides. (be sure to press the rosemary and garlic into the steaks so that they really absorb the flavor) Add 1...
See the full directions on my site

Nutritions

Calories
346

Sodium
850mg
35% DV

Fat
16g
26% DV

Protein
9g
19% DV

Carbs
38g
13% DV

Fiber
6g
25% DV

Grilled