Tuscan Ravioli Soup

February 13, 2014

632

Hearty tomato & ravioli soup with sausage & spinach to fill you up.

2 pounds ground sausage
2 (28 ounce) cans crushed tomatoes
32 ounces chicken stock
1 qt half & half
1/2 pint heavy cream
1/2 onion
1/2 tbsp garlic paste
8 cups baby spinach leaves
1/2 stick butter
20 ounce package fresh ravioli (we used 4 cheese but you can use any flavor)
6 ounces shredded Parmesan cheese
Salt, pepper, granulated garlic to taste
Top with croutons to serve

Brown sausage in large skillet over med-high heat. Pulse onion in food processor until only small pieces remain. Transfer onion to large stockpot & add garlic paste & butter. Saute until soft &...
See the full directions on my site

Nutritions

Calories
12132

Sodium
36125mg
1505% DV

Fat
470g
723% DV

Protein
390g
781% DV

Carbs
1505g
511% DV

Fiber
143g
572% DV

Dinner