Twice-baked Potatoes

June 13, 2014

Fluffy potatoes, bacon, green onions, cheese, cream and butter stuffed back into shells and baked twice makes these loaded potatoes so worth the fat pants

4 large Russet potatoes (baking size)
4 strips bacon
1 cup heavy cream
1/4 cup butter
2 tablespoons green onions, chopped
1 cup cheddar cheese, shredded
2 tablespoons olive oil
salt and pepper to taste

Wash potatoes under cold, running water to rid of grit and dirt. Pat dry and rub skins lightly with olive oil, salt and pepper. Arrange in a single layer on a baking sheet and with a fork, pierce potatoes...
See the full directions on my site

Nutritions

Calories
476

Sodium
205mg
8% DV

Fat
43g
67% DV

Protein
9g
18% DV

Carbs
7g
2% DV

Fiber
1g
6% DV

Baked