Desserts

Twix Cupcakes

98

These Twix Cupcakes are out of this world amazing! A soft, rich chocolate cupcake filled with bits of Twix and topped with caramel frosting and sauce!

12
For the cupcakes:
3/4 stick unsalted butter, at room temperature
1 cup white sugar
1/4 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup plain flour
1/2 cup cocoa powder
2 tsp baking powder
Pinch of salt
1/2 cup milk
8 Twix fingers, chopped into small 1/2 inch chunks
For the frosting/decoration:
2 sticks unsalted butter, at room temperature
1/3 cup caramel sauce, I used Da Vinci's
Pinch of salt
1 tsp vanilla extract
2 1/2 cups powdered sugar
1/2 tbsp milk
12 Twix Bites or 4 Twix fingers cut into 3
Extra caramel sauce for garnish, optional
Preheat the oven to 180C/350F and line a 12 hole cupcake tray. Place the butter and sugar into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on medium-high...
See the full directions on my site
Nutritions

Calories
799

Sodium
265mg
11% DV

Fat
46g
71% DV

Protein
5g
10% DV

Carbs
84g
28% DV

Fiber
4g
16% DV