Cakes
February 12, 2016
Calories
1284
Sodium
361mg
15% DV
Fat
112g
173% DV
Protein
7g
15% DV
Carbs
54g
18% DV
Fiber
4g
16% DV
Ultimate Chocolate Peanut Butter Explosion Cake
556
10
Peanut Butter Cake
3/4 cups all-purpose flour
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 1/2 Tablespoons olive oil or your choice
3 Tablespoons peanut butter
1/2 cup brown sugar
1 large egg
1/2 cup buttermilk
1/2 teaspoon maple syrup or vanilla extract
Chocolate Ganache Glaze
1 cup whipping cream
1 cup semi-sweet chocolate chips
1/4 cup peanut butter chips or peanut butter
Peanut Butter Mousse Frosting
4 tablespoons (1 stick) butter, softened
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
5 tablespoons whipping cream or milk, add more if needed
1 bag mini or large Reese\'s Peanut Butter Cups, cut into chunks
3/4 cups all-purpose flour
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 1/2 Tablespoons olive oil or your choice
3 Tablespoons peanut butter
1/2 cup brown sugar
1 large egg
1/2 cup buttermilk
1/2 teaspoon maple syrup or vanilla extract
Chocolate Ganache Glaze
1 cup whipping cream
1 cup semi-sweet chocolate chips
1/4 cup peanut butter chips or peanut butter
Peanut Butter Mousse Frosting
4 tablespoons (1 stick) butter, softened
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
5 tablespoons whipping cream or milk, add more if needed
1 bag mini or large Reese\'s Peanut Butter Cups, cut into chunks
Preheat the oven to 350 degrees and grease 9x5 loaf pan.
In a medium bowl, add flour, baking powder, baking soda and salt and whisk for about 45 seconds.
Using a mixer, in a large bowl add the peanut...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1284
Sodium
361mg
15% DV
Fat
112g
173% DV
Protein
7g
15% DV
Carbs
54g
18% DV
Fiber
4g
16% DV
