Valentine Brownie Pops

February 05, 2015

112

I took my favourite ever brownie batter and baked it into cute little hearts to create these Valentine Brownie Pops! Dunked into melted white chocolate and decorated to your heart's content, your Valentine will love these individual sized pops!

For the brownies:
3.5 ounces dark chocolate
1 stick unsalted butter
2 large eggs
1tsp vanilla extract
1 cup light brown sugar
1/2 cup plain flour
1/4 cup cocoa powder, sifted
1/2tsp baking powder
Pinch salt
For the chocolate coating/decorating:
1lb white chocolate
Sprinkles to decorate
6-8 Standard sized lollipop sticks
3 inch wide heart shaped cookie cutter (if you don't have a heart shaped baking pan)

Preheat the oven to 350F and grease and line a 9x9 inch pan or a baking tin with 6 heart shaped cavities. Place the chocolate and butter into a heatproof bowl and place in the microwave to melt, 20 seconds...
See the full directions on my site

Nutritions

Calories
567

Sodium
39mg
1% DV

Fat
36g
55% DV

Protein
3g
7% DV

Carbs
58g
19% DV

Fiber
4g
16% DV

Baked