Cakes

Vanilla Bean Cream Cheese Pound Cake Loaf

Kim Lange
August 15, 2016
52

You won’t want to miss out on this rich, moist and tantalizing vanilla bean cream cheese pound cake slathered with a generous amount of vanilla bean cream cheese frosting. Even though it’s not chocolate, it’s still just as sinful and indulgent!

Vanilla Bean Cream Cheese Pound Cake Batter
1 ½ cups granulated sugar
8 oz cream cheese, softened
1 cup butter, softened
3 teaspoons vanilla bean paste or vanilla extract
4 eggs
1 ¼ cups all-purpose flour
1 cup cake flour
½ teaspoon baking powder
Vanilla Bean Cream Cheese Frosting
2 cups powdered sugar
4 ounces cream cheese, softened
1 teaspoon vanilla bean paste or vanilla extract
2-3 teaspoons vanilla almond milk or milk
Preheat oven to 325 degrees. Vanilla Bean Cream Cheese Pound Cake Batter In large bowl, using mixer, cream the sugar, cream cheese, butter and vanilla bean paste. Add the eggs, one at a time, beating well...
See the full directions on my site
Nutritions

Calories
6039

Sodium
2941mg
122% DV

Fat
295g
454% DV

Protein
69g
138% DV

Carbs
781g
265% DV

Fiber
21g
85% DV

American Baked Holidays/Special Occasions

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