Cakes

Vanilla Bean Cream Cheese Pound Cake Loaf

52

You won’t want to miss out on this rich, moist and tantalizing vanilla bean cream cheese pound cake slathered with a generous amount of vanilla bean cream cheese frosting. Even though it’s not chocolate, it’s still just as sinful and indulgent!

Vanilla Bean Cream Cheese Pound Cake Batter
1 ½ cups granulated sugar
8 oz cream cheese, softened
1 cup butter, softened
3 teaspoons vanilla bean paste or vanilla extract
4 eggs
1 ¼ cups all-purpose flour
1 cup cake flour
½ teaspoon baking powder
Vanilla Bean Cream Cheese Frosting
2 cups powdered sugar
4 ounces cream cheese, softened
1 teaspoon vanilla bean paste or vanilla extract
2-3 teaspoons vanilla almond milk or milk
Preheat oven to 325 degrees. Vanilla Bean Cream Cheese Pound Cake Batter In large bowl, using mixer, cream the sugar, cream cheese, butter and vanilla bean paste. Add the eggs, one at a time, beating well...
See the full directions on my site
Nutritions

Calories
6039

Sodium
2941mg
122% DV

Fat
295g
454% DV

Protein
69g
138% DV

Carbs
781g
265% DV

Fiber
21g
85% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV