Cakes

Vanilla Bean Cream Cheese Pound Cake Loaf

89

You won’t want to miss out on this rich, moist and tantalizing vanilla bean cream cheese pound cake slathered with a generous amount of vanilla bean cream cheese frosting. Even though it’s not chocolate, it’s still just as sinful and indulgent!

Vanilla Bean Cream Cheese Pound Cake Batter
1 ½ cups granulated sugar
8 oz cream cheese, softened
1 cup butter, softened
3 teaspoons vanilla bean paste or vanilla extract
4 eggs
1 ¼ cups all-purpose flour
1 cup cake flour
½ teaspoon baking powder
Vanilla Bean Cream Cheese Frosting
2 cups powdered sugar
4 ounces cream cheese, softened
1 teaspoon vanilla bean paste or vanilla extract
2-3 teaspoons vanilla almond milk or milk
Preheat oven to 325 degrees. Vanilla Bean Cream Cheese Pound Cake Batter In large bowl, using mixer, cream the sugar, cream cheese, butter and vanilla bean paste. Add the eggs, one at a time, beating well...
See the full directions on my site
Nutritions

Calories
6039

Sodium
2941mg
122% DV

Fat
295g
454% DV

Protein
69g
138% DV

Carbs
781g
265% DV

Fiber
21g
85% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV