Cakes

Vanilla Bean Cream Cheese Pound Cake Loaf {Vanilla Bean Frosting}

1044

You won't want to miss out on this rich, moist and tantalizing vanilla bean cream cheese pound cake slathered with a generous amount of vanilla bean cream cheese frosting. Even though it's not chocolate, it's still just as sinful and indulgent!

Vanilla Bean Cream Cheese Pound Cake Batter:
1 ½ cups granulated sugar
8 oz cream cheese, softened
1 cup butter, softened
3 teaspoons vanilla bean paste or vanilla extract
4 eggs
1 ¼ cups all-purpose flour
1 cup cake flour½ teaspoon baking powder

Vanilla Bean Cream Cheese Frosting:
2 cups powdered sugar
4 ounces cream cheese, softened
1 teaspoon vanilla bean paste or vanilla extract
2-3 teaspoons vanilla almond milk or milk
Preheat oven to 325 degrees. Vanilla Bean Cream Cheese Pound Cake Batter: In large bowl, using mixer, cream the sugar, cream cheese, butter and vanilla bean paste. Add the eggs, one at a time, beating well...
See the full directions on my site
Nutritions

Calories
7404

Sodium
1353mg
56% DV

Fat
482g
741% DV

Protein
58g
117% DV

Carbs
689g
234% DV

Fiber
19g
77% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV