Vanilla Bean Cream Cheese Pound Cake Loaf {Vanilla Bean Frosting}

2508

You won't want to miss out on this rich, moist and tantalizing vanilla bean cream cheese pound cake slathered with a generous amount of vanilla bean cream cheese frosting. Even though it's not chocolate, it's still just as sinful and indulgent!

Vanilla Bean Cream Cheese Pound Cake Batter:
1 ½ cups granulated sugar
8 oz cream cheese, softened
1 cup butter, softened
3 teaspoons vanilla bean paste or vanilla extract
4 eggs
1 ¼ cups all-purpose flour
1 cup cake flour½ teaspoon baking powder

Vanilla Bean Cream Cheese Frosting:
2 cups powdered sugar
4 ounces cream cheese, softened
1 teaspoon vanilla bean paste or vanilla extract
2-3 teaspoons vanilla almond milk or milk

Preheat oven to 325 degrees. Vanilla Bean Cream Cheese Pound Cake Batter: In large bowl, using mixer, cream the sugar, cream cheese, butter and vanilla bean paste. Add the eggs, one at a time, beating well...
See the full directions on my site

Nutritions

Calories
7404

Sodium
1353mg
56% DV

Fat
482g
741% DV

Protein
58g
117% DV

Carbs
689g
234% DV

Fiber
19g
77% DV

Baked