Cakes

Vanilla Bean Yellow Cake

69

Vanilla Bean Yellow Cake is a made-from-scratch cake that is super easy to make, and sure to impress. It is FULL of vanilla flavor, and worth the time to make it homemade!

8
Cake:
2 1/2 cups cake flour
2 1/2 teaspoons baking powder
1 stick salted butter softened
1 3/4 cups sugar
2 large eggs room temperature
1 tablespoon pure vanilla extract
1 medium or large vanilla bean seeds only
1 1/4 cups whole milk room temperature
Buttercream:
2 - 8 oz packages cream cheese softened
12 tablespoons butter slightly softened
5 cups powdered sugar sifted
1/2 medium or large vanilla bean seeds only
Raspberry Filling:
4 cups whole fresh raspberries
2 cups sugar
3 tablespoons Chambord
1/2 teaspoon vanilla extract
1/4 cup water
3 tablespoons cold water
1 tablespoons corn starch
Garnish:
2 cups fresh raspberries for garnish.
Cake: Preheat oven to 350. Prepare three 8 inch cake pans by spraying with baking spray, lining the bottom with a parchment circle, and then lightly spraying again with baking spray. Combine cake flour and...
See the full directions on my site
Nutritions

Calories
1335

Sodium
584mg
24% DV

Fat
35g
54% DV

Protein
11g
23% DV

Carbs
264g
89% DV

Fiber
9g
37% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.