Vanilla Coffee Syrup

6

A homemade vanilla coffee syrup, perfect for hot, iced or frozen coffee.

1 cup granulated sugar
6 tablesoons brown sugar
1 1/4 cups water
2 tablespoons vanilla extract
In a medium saucepan, combine both sugars and water. Bring to a boil and let boil for 10 minutes, stirring often. Remove the saucepan from the heat and let the mixture cool. One the mixture has cooled add...
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Nutritions

Calories
1987

Sodium
1506mg
62% DV

Fat
27g
42% DV

Protein
30g
61% DV

Carbs
442g
150% DV

Fiber
25g
103% DV