Vegan Cake Batter Cashew Butter

January 26, 2016

This 6 ingredient vegan cake batter cashew butter is made extra delicious with macadamia nuts! It’s an easy, healthy spread that tastes like funfetti cake!

1 1/2 Cups Roasted cashews (7oz)
1/2 Cup Roasted, salted Macadamia nuts (2.5oz)*
3 Tbsp Light agave, divided
1 1/2 tsp Natural Butter extract
1 Tsp Raw vanilla extract
Sprinkles, optional

1. Preheat your oven to 350 degrees and line a baking sheet with a silpat or parchment paper. 2. In a large bowl, toss together the cashews, macadamia nuts and 2 Tbsp of the agave until well coated. Spread...
See the full directions on my site

Nutritions

Calories
391

Sodium
18mg
0% DV

Fat
19g
30% DV

Protein
8g
17% DV

Carbs
45g
15% DV

Fiber
3g
13% DV