Desserts
January 26, 2016
Calories
391
Sodium
18mg
0% DV
Fat
19g
30% DV
Protein
8g
17% DV
Carbs
45g
15% DV
Fiber
3g
13% DV
Vegan Cake Batter Cashew Butter
1
This 6 ingredient vegan cake batter cashew butter is made extra delicious with macadamia nuts! It’s an easy, healthy spread that tastes like funfetti cake!
1
1 1/2 Cups Roasted cashews (7oz)
1/2 Cup Roasted, salted Macadamia nuts (2.5oz)*
3 Tbsp Light agave, divided
1 1/2 tsp Natural Butter extract
1 Tsp Raw vanilla extract
Sprinkles, optional
1/2 Cup Roasted, salted Macadamia nuts (2.5oz)*
3 Tbsp Light agave, divided
1 1/2 tsp Natural Butter extract
1 Tsp Raw vanilla extract
Sprinkles, optional
1. Preheat your oven to 350 degrees and line a baking sheet with a silpat or parchment paper.
2. In a large bowl, toss together the cashews, macadamia nuts and 2 Tbsp of the agave until well coated. Spread...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
391
Sodium
18mg
0% DV
Fat
19g
30% DV
Protein
8g
17% DV
Carbs
45g
15% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
3g
23%
Monosaturated Fat
11g
69%
Cholesterol
6mg
2%
Sodium
18mg
0%
Potassium
313mg
8%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
33g
66%
Vitamin A
56IU
1%
Vitamin B6
0.61mg
30%
Vitamin C
1.0mg
1%
Calcium
33mg
3%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
