Main Dishes

Vegetable Samosa Bowl

Kristin's Kitchen
February 27, 2017
174

Everyone\\\'s favorite Indian appetizer turned into a healthy dinner

2 pounds russet potatoes, cleaned
4 medium carrots, peeled
1 large sweet onion
1 1/2 cups peas, cooked
6 cloves garlic, separated (4 grated, 2 whole)
2 teaspoons grated ginger
2 teaspoons garam masala
1 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
2 cups basmati rice
1 1/2 cups fresh cilantro, roughly chopped stems and leaves
2 - 4 tablespoons fresh lemon juice
2 small jalapeños, seeds removed
3 tablespoons canola oil (approximately)
Salt and pepper, for seasoning
Preheat the oven to 425 degrees Fahrenheit and line two large pans with parchment paper Prepare the vegetables by cutting the potatoes into 1 inch cubes, slice each carrot in half lengthwise then cut 1/2...
See the full directions on my site
Nutritions

Calories
2784

Sodium
466mg
19% DV

Fat
37g
58% DV

Protein
58g
116% DV

Carbs
538g
183% DV

Fiber
36g
146% DV
Vegetarian