Appetizers

Vegetarian Stuffed Mushrooms I

A classic bread-crumb-and-cheese stuffed mushroom recipe. I have never met anyone who doesn\\\'t love these!

5 T butter
1 small onion, minced
3 tablespoons Parmesan cheese
½ cup sweet Vermouth
½ teaspoons Worcestershire sauce
1 cup plain bread crumbs
1 lb. mushrooms
½ teaspoon salt
¼ teaspoon pepper
¾ teaspoon garlic powder
¼ teaspoon oregano
Preheat the oven to 350F. Remove the stems from the mushroom caps. Finely chop the stems. Melt the butter in a large skillet. Add the onion and cook until translucent. Add the chopped stems and saute until...
See the full directions on my site
Nutritions

Calories
1005

Sodium
2778mg
115% DV

Fat
65g
101% DV

Protein
32g
64% DV

Carbs
75g
25% DV

Fiber
15g
61% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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