Appetizers

Vegetarian Stuffed Mushrooms I

A classic bread-crumb-and-cheese stuffed mushroom recipe. I have never met anyone who doesn\\\'t love these!

5 T butter
1 small onion, minced
3 tablespoons Parmesan cheese
½ cup sweet Vermouth
½ teaspoons Worcestershire sauce
1 cup plain bread crumbs
1 lb. mushrooms
½ teaspoon salt
¼ teaspoon pepper
¾ teaspoon garlic powder
¼ teaspoon oregano
Preheat the oven to 350F. Remove the stems from the mushroom caps. Finely chop the stems. Melt the butter in a large skillet. Add the onion and cook until translucent. Add the chopped stems and saute until...
See the full directions on my site
Nutritions

Calories
1005

Sodium
2778mg
115% DV

Fat
65g
101% DV

Protein
32g
64% DV

Carbs
75g
25% DV

Fiber
15g
61% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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