Appetizers

Vegetarian Stuffed Mushrooms I

A classic bread-crumb-and-cheese stuffed mushroom recipe. I have never met anyone who doesn\\\'t love these!

5 T butter
1 small onion, minced
3 tablespoons Parmesan cheese
½ cup sweet Vermouth
½ teaspoons Worcestershire sauce
1 cup plain bread crumbs
1 lb. mushrooms
½ teaspoon salt
¼ teaspoon pepper
¾ teaspoon garlic powder
¼ teaspoon oregano
Preheat the oven to 350F. Remove the stems from the mushroom caps. Finely chop the stems. Melt the butter in a large skillet. Add the onion and cook until translucent. Add the chopped stems and saute until...
See the full directions on my site
Nutritions

Calories
1005

Sodium
2778mg
115% DV

Fat
65g
101% DV

Protein
32g
64% DV

Carbs
75g
25% DV

Fiber
15g
61% DV
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Brunch Enchiladas Recipe

8889

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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