Vegetarian Stuffed Mushrooms I

July 27, 2015

A classic bread-crumb-and-cheese stuffed mushroom recipe. I have never met anyone who doesn\\\'t love these!

5 T butter
1 small onion, minced
3 tablespoons Parmesan cheese
½ cup sweet Vermouth
½ teaspoons Worcestershire sauce
1 cup plain bread crumbs
1 lb. mushrooms
½ teaspoon salt
¼ teaspoon pepper
¾ teaspoon garlic powder
¼ teaspoon oregano

Preheat the oven to 350F. Remove the stems from the mushroom caps. Finely chop the stems. Melt the butter in a large skillet. Add the onion and cook until translucent. Add the chopped stems and saute until...
See the full directions on my site

Nutritions

Calories
1005

Sodium
2778mg
115% DV

Fat
65g
101% DV

Protein
32g
64% DV

Carbs
75g
25% DV

Fiber
15g
61% DV

Vegetarian