Casseroles

Veggie Packed Easy Chicken Enchiladas

Becky Brosemer
September 02, 2016
36
8
1 cup frozen (thawed) or fresh corn
1 cup frozen spinach, thawed and drained
1 can black beans, rinsed and drained
2 packages (6-8 oz. each) pre-cooked chicken breast, chopped fine or about 2 cups of shredded rotisserie chicken
2 tsp. cumin
2 tsp. chili powder
1 tsp. chipotle chili powder
1 tsp. ancho chili powder
1 package (8 oz.) Monterrey jack, cheddar jack or Mexican blend (your choice) shredded cheese, divided
2 cans (10 oz. each) red enchilada sauce, divided
12 (burrito-size, 10 inch) whole grain tortillas
2 tbsp. fresh cilantro, chopped
Line the inside of a 9\\\" x 13\\\" baking dish with Glad™ Aluminum Foil and set aside Preheat the oven to 375 F. In a large mixing bowl, combine corn, spinach, black beans, chicken, cumin, chili powder,...
See the full directions on my site
Nutritions

Calories
312

Sodium
354mg
14% DV

Fat
9g
14% DV

Protein
21g
43% DV

Carbs
36g
12% DV

Fiber
10g
41% DV
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