Veggie Soup with Pasta

April 25, 2014

Chock full of vegetables and flavor!

1 onion, chopped

2 cups broccoli, cut into bite size florets

2 cups French green beans, cut in half

4 celery stalks, sliced

1 cup baby carrots, quartered

2 cloves garlic, pressed

1 can corn, with liquid

1 can diced tomatoes, with liquid

3 cans chicken broth

2 cups water

1 teaspoon pepper

1 teaspoon salt

1 teaspoon basil

1 teaspoon oregano

2 cups uncooked pasta of your choice

Combine all ingredients in crock pot except pasta. Cook on low for 6 – 8 hours. During the last 30 – 45 minutes of cooking time, up temperature to high and add pasta. Continue cooking until pasta is al dente.
See the full directions on my site

Nutritions

Calories
1793

Sodium
10042mg
418% DV

Fat
86g
133% DV

Protein
34g
68% DV

Carbs
272g
92% DV

Fiber
56g
225% DV

Dinner Slow Cooker