Main Dishes

Veggie Stuffed Shells

Six Sisters
February 02, 2015
12

So, I found this recipe that was lactose free – however – it was full of tofu. I like to try new things, but honestly, that’s one ingredient I would buy once and NEVER, ever use again. So, I adapted it to fit things I had in my fridge. The best part? As we were eating it, my husband asked what kind of meat was in it. When I told him there was no meat, he was so impressed! Then, when I explained how to make it, he told me it was easy enough that he was excited to try and make it! So, if that does

6
6 oz of jumbo pasta shells
8 oz mushrooms, diced
1 medium white onion, diced
1 tablespoon olive oil
1 cup frozen chopped spinach, thawed and drained
½ cup olives, diced
1 cup mozzarella cheese
1 24 oz can pasta sauce
Cook pasta according to package directions. While pasta is cooking, saute mushrooms and onions in olive oil until tender. Remove mushrooms and onions from heat, then add the spinach, olives, and mozzarella....
See the full directions on my site
Nutritions

Calories
302

Sodium
354mg
14% DV

Fat
17g
26% DV

Protein
12g
24% DV

Carbs
23g
7% DV

Fiber
4g
18% DV
Baked