Soups

Venison Chili

235

This Venison chili is sure to warm you on those cold winter nights! The venison can be easily swapped with beef to make this a chili anyone is sure to love!

8
1 lb. cubed venison or 1 lb. ground beef
1 small onion, diced
1 yellow pepper, diced
1 tsp. minced garlic
1 (28 oz) can of Rotel diced tomatoes with green chilies
1 (14 oz.) cans tomato sauce
2 carrots, sliced thin
2 Tbsp. cumin
2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. cayenne pepper
1 (14 oz.) can kidney beans, drained and rinsed
1 (14 oz) can black beans, drained and rinsed
In a frying pan, brown venison with a tablespoon of olive oil. In a separate frying pan, saute onion, pepper and garlic with a tablespoon of olive oil. Once onions have become transparent, add spices and...
See the full directions on my site
Nutritions

Calories
345

Sodium
795mg
33% DV

Fat
1g
2% DV

Protein
21g
42% DV

Carbs
65g
22% DV

Fiber
21g
85% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV