Soups

Venison Chili

297

This Venison chili is sure to warm you on those cold winter nights! The venison can be easily swapped with beef to make this a chili anyone is sure to love!

8
1 lb. cubed venison or 1 lb. ground beef
1 small onion, diced
1 yellow pepper, diced
1 tsp. minced garlic
1 (28 oz) can of Rotel diced tomatoes with green chilies
1 (14 oz.) cans tomato sauce
2 carrots, sliced thin
2 Tbsp. cumin
2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. cayenne pepper
1 (14 oz.) can kidney beans, drained and rinsed
1 (14 oz) can black beans, drained and rinsed
In a frying pan, brown venison with a tablespoon of olive oil. In a separate frying pan, saute onion, pepper and garlic with a tablespoon of olive oil. Once onions have become transparent, add spices and...
See the full directions on my site
Nutritions

Calories
345

Sodium
795mg
33% DV

Fat
1g
2% DV

Protein
21g
42% DV

Carbs
65g
22% DV

Fiber
21g
85% DV