Main Dishes

Venison Marinade

January 18, 2014

Use this marinade on venison, beef, or chicken. So good, even your picky eaters will be coming back for more!

1 ½ cups veg oil
¾ cups soy sauce
¼ cup Worcestershire sauce
2 T. dry mustard (or use 6T. prepared mustard)
2 t. salt
½ cup red wine vinegar
1 ½ t. parsley flakes
2 garlic cloves, crushed (or use ½ t. garlic powder)
1/3 cup lemon juice

Combine all ingredients and mix well with whisk (or shake it up in a sealed container like I did). Place steaks in container and pour enough marinade over to cover meat. Marinate for at least 3 hours (I do...
See the full directions on my site

Nutritions

Calories
251

Sodium
1456mg
60% DV

Fat
25g
38% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 16g 80%

Polysaturated Fat 1g 7%

Monosaturated Fat 7g 47%

Cholesterol 66mg 22%

Sodium 1456mg 60%

Potassium 111mg 3%

Protein 2g 4%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.9g 3%

Sugar 1g 2%

Vitamin A 792IU 15%

Vitamin B6 0.23mg 11%

Vitamin C 4mg 6%

Calcium 15mg 1%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mixed Dinner American

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Venison Marinade

Use this marinade on venison, beef, or chicken. So good, even your picky eaters will be coming back for more!

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