Main Dishes
January 18, 2014
Calories
251
Sodium
1456mg
60% DV
Fat
25g
38% DV
Protein
2g
4% DV
Carbs
3g
1% DV
Fiber
0.9g
3% DV
Venison Marinade
10
12
1 ½ cups veg oil
¾ cups soy sauce
¼ cup Worcestershire sauce
2 T. dry mustard (or use 6T. prepared mustard)
2 t. salt
½ cup red wine vinegar
1 ½ t. parsley flakes
2 garlic cloves, crushed (or use ½ t. garlic powder)
1/3 cup lemon juice
¾ cups soy sauce
¼ cup Worcestershire sauce
2 T. dry mustard (or use 6T. prepared mustard)
2 t. salt
½ cup red wine vinegar
1 ½ t. parsley flakes
2 garlic cloves, crushed (or use ½ t. garlic powder)
1/3 cup lemon juice
Combine all ingredients and mix well with whisk (or shake it up in a sealed container like I did). Place steaks in container and pour enough marinade over to cover meat. Marinate for at least 3 hours (I do...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
251
Sodium
1456mg
60% DV
Fat
25g
38% DV
Protein
2g
4% DV
Carbs
3g
1% DV
Fiber
0.9g
3% DV
