SoupsJuly 07, 2013
Calories
647
Sodium
1256mg
52% DV
Fat
27g
42% DV
Protein
36g
72% DV
Carbs
56g
19% DV
Fiber
9g
39% DV
Vlveeta Cheeseburger Soup
391
4
1 lb ground beef
3/4 cup chopped onion
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 tablespoons butter
3 cups chicken broth
4 cups peeled and diced potatoes
1/4 cup all purpose flour
Velveeta processed cheese, cubed (12 oz)
1 1/2 cups milk
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup light sour cream
3/4 cup chopped onion
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 tablespoons butter
3 cups chicken broth
4 cups peeled and diced potatoes
1/4 cup all purpose flour
Velveeta processed cheese, cubed (12 oz)
1 1/2 cups milk
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup light sour cream
Brown the ground beef in 3 quart saucepan. Drain and set aside.
In the same saucepan add chopped onion, dried basil, dried parsley, and celery. Saute until tender.
Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
In small skillet melt butter and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes and reduce heat to low.
Stir in the Velveeta cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream. Top with shredded cheddar if desired.
Nutritions
Calories
647
Sodium
1256mg
52% DV
Fat
27g
42% DV
Protein
36g
72% DV
Carbs
56g
19% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g69%
Polysaturated Fat1g7%
Monosaturated Fat12g77%
Cholesterol118mg39%
Sodium1256mg52%
Potassium1697mg48%
Protein36g72%
% DAILY VALUE*
Total Carbohydrate
Fiber9g39%
Sugar7g15%
Vitamin A402IU8%
Vitamin B61mg62%
Vitamin C62mg103%
Calcium200mg20%
Iron5mg29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.