Desserts

Walnut Fudge Brownies

57

Erin says, “This is a recipe my mom has always used. It was passed down from a family member I believe. This is the only brownie recipe I use. I feel like most people use a mix for their brownies are more cake like. This brownie recipe is so rich a little piece goes a long way. It is soooo easy to make with ingredients most people have in their pantry already. Whenever I make them for work functions or parties, people rave about them.”

16
3 oz unsweetened chocolate
1 stick butter
2 cups sugar
2 eggs slightly beaten
1 cup flour
pinch of salt
chopped walnuts (optional)
Melt chocolate and butter over double broiler Remove from heat and stir in sugar and eggs Stir in flour and salt Add nuts and mix until well combined. Bake in a 9x9 or 8x8 pan at 350 degrees for 35 minutes...
See the full directions on my site
Nutritions

Calories
260

Sodium
8mg
0% DV

Fat
14g
22% DV

Protein
2g
4% DV

Carbs
32g
11% DV

Fiber
1g
6% DV

Chili Cheese Dip

554

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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