WARM MUSHROOM BACON DIP

May 06, 2013

This recipe for Warm Mushroom Bacon Dip is one that my sister Joanne shared with us. She first served it a few years ago at a family gathering and we all fell in love with it back then. We had it again this past Thanksgiving and instantly knew we wanted to share the recipe here – it’s so good! This delicious dip has crumbled bacon and tender plump mushrooms combined with melted cream cheese and sour cream that’s been flavored with Worcestershire and soy sauce to create a unique and comfortin

6 strips of bacon
½ cup chopped onion
12 ounces mushrooms, sliced
1 8-ounce package cream cheese, cut into cubes
2 tablespoons Worcestershire sauce
1 teaspoon soy sauce
1/8 teaspoon freshly ground black pepper
½ teaspoon salt
½ cup sour cream
Crackers or mini-rye bread slices for serving

In a large skillet, brown the bacon until crispy. Remove bacon from the pan and set on a paper towel to cool. Reserve 3 tablespoons of the bacon drippings. In the same skillet with the reserved bacon...
See the full directions on my site

Nutritions

Calories
57

Sodium
204mg
8% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV

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