Soups

Warm White Chicken Chili

45

Nothing says comfort like a bowl or mug of something warm! As I look out the window at our snowy wonderland I am thankful for dishes like chilies, stews and soups. This creamy white chicken chili is the perfect hearty meal to keep you warm! Chunks of chicken, three types of white beans, two cheeses, and green chilies for a little bit of a kick make this white chicken chili flavorful and oh so good to eat! Do you have leftover turkey from your Thanksgiving dinner? Make this white chili and add

1 onion-chopped fine
4 garlic cloves- minced
1 Tablespoon oil
2-4.5 ounce cans of chopped green chilies
1 1/2 teaspoons cumin
1/2 teaspoon cayenne pepper
1 teaspoon oregano
2 quarts-48 ounces chicken broth
1 lb chicken-cooked and cubed
1 cup corn
3-15 ounces can white beans-I use cannellini, northern beans, and small white beans
1- 8 ounce block of cream cheese
1 cup Monterrey or taco cheese-shredded
In a large pot or dutch oven heat oil, add in onion and garlic and saute until cooked. Add in the 2 cans of green chilies and spices, allow to simmer for 5 minutes. Add in the broth, chicken, beans and...
See the full directions on my site
Nutritions

Calories
4231

Sodium
9823mg
409% DV

Fat
329g
506% DV

Protein
44g
88% DV

Carbs
10g
3% DV

Fiber
27g
111% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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