Side Dishes

Watergate Salad

Lisa Dirksen
March 31, 2013
69
6
1 3 oz box pistachio pudding
1 3oz box vanilla pudding
2- 20 oz cans crushed pineapple
2 cartons cool whip
3/4 cups chopped walnuts or pecans
3 cups mini marshmellows
In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping, marshmallows and optional nuts until well mixed. Refrigerate until chilled and serve.
Nutritions

Calories
119

Sodium
8mg
0% DV

Fat
4g
7% DV

Protein
4g
9% DV

Carbs
4g
1% DV

Fiber
1g
4% DV
MixedSnack

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