Soups

Watermelon Gazpacho with Goat Cheese

59

I’ve made a gazpacho before using Bloody Mary mix and I’ve heard of watermelon gazpacho. I found a recipe in an issue of Food Network Magazine and modified it a bit to suit our tastes.

6
6 cups cubed seedless watermelon
4 Large tomatoes (chopped)
2 cloves garlic (chopped)
1/2 Medium red onion (chopped)
2 scallion (chopped)
2 Medium cucumbers (peeled with seeds removed. Chopped)
juice of two limes
1 Medium avocado (chopped)
crumbled goat cheese for topping
Take the watermelon, tomato, garlic, red onion, 1/2 the chopped scallions, cucumber and lime juice. Put in a blender and blend until smooth. Or if you like it a bit chunky, blend until it has the...
See the full directions on my site
Nutritions

Calories
122

Sodium
15mg
0% DV

Fat
3g
5% DV

Protein
3g
6% DV

Carbs
21g
7% DV

Fiber
5g
22% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV