Watermelon Gazpacho with Goat Cheese

October 07, 2016

211

I’ve made a gazpacho before using Bloody Mary mix and I’ve heard of watermelon gazpacho. I found a recipe in an issue of Food Network Magazine and modified it a bit to suit our tastes.

6 cups cubed seedless watermelon
4 Large tomatoes (chopped)
2 cloves garlic (chopped)
1/2 Medium red onion (chopped)
2 scallion (chopped)
2 Medium cucumbers (peeled with seeds removed. Chopped)
juice of two limes
1 Medium avocado (chopped)
crumbled goat cheese for topping

Take the watermelon, tomato, garlic, red onion, 1/2 the chopped scallions, cucumber and lime juice. Put in a blender and blend until smooth. Or if you like it a bit chunky, blend until it has the...
See the full directions on my site

Nutritions

Calories
122

Sodium
15mg
0% DV

Fat
3g
5% DV

Protein
3g
6% DV

Carbs
21g
7% DV

Fiber
5g
22% DV

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Mixed Vegetarian