Main Dishes

Weekend Chili in the Ninja

170

My chili is never the same! I usually use what I have on hand.

8
1.5 pounds ground beef
1 cup frozen diced onions
1 can (14.5 oz) diced tomatoes with oregano, garlic & basil
1 can ( 15 oz) pinto beans with jalapenos
1 can (15 oz) light red kidney beans (drained)
1 can (15 oz) red beans (drained)
1 can (15 oz) black beans (drained & rinsed)
1 can (4 oz) chopped green chiles
1 can (4 oz) mushrooms, pieces & stems (drained)
2 Tbsp chili powder
1 tsp cinnamon
water, to cover
In the Ninja, brown the ground beef on stovetop high, drain off excess grease. Turn to crockpot high, add all remaining ingredients. Add enough water to cover everything. Cover & cook on crockpot high for 4-5 hours or crockpot low for 7-8 hours. Top with shredded cheese, oyster crackers and/or sour cream. Perfect for leftovers or can be frozen.
Nutritions

Calories
765

Sodium
584mg
24% DV

Fat
19g
29% DV

Protein
52g
104% DV

Carbs
95g
32% DV

Fiber
28g
115% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV