Main Dishes

Weekend Chili in the Ninja

Charidy Neff
March 30, 2014
170

My chili is never the same! I usually use what I have on hand.

8
1.5 pounds ground beef
1 cup frozen diced onions
1 can (14.5 oz) diced tomatoes with oregano, garlic & basil
1 can ( 15 oz) pinto beans with jalapenos
1 can (15 oz) light red kidney beans (drained)
1 can (15 oz) red beans (drained)
1 can (15 oz) black beans (drained & rinsed)
1 can (4 oz) chopped green chiles
1 can (4 oz) mushrooms, pieces & stems (drained)
2 Tbsp chili powder
1 tsp cinnamon
water, to cover
In the Ninja, brown the ground beef on stovetop high, drain off excess grease. Turn to crockpot high, add all remaining ingredients. Add enough water to cover everything. Cover & cook on crockpot high for 4-5 hours or crockpot low for 7-8 hours. Top with shredded cheese, oyster crackers and/or sour cream. Perfect for leftovers or can be frozen.
Nutritions

Calories
765

Sodium
584mg
24% DV

Fat
19g
29% DV

Protein
52g
104% DV

Carbs
95g
32% DV

Fiber
28g
115% DV
Dinner Slow Cooker

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Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV