Whipped Cream Icing | Stabilized - Food Meanderings

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This Stabilized Whipped Cream Icing is super simple to make with piping gel instead of gelatin. It's also subtle, tastes light and not too sweet. It's also versatile and pairs perfectly with so many cakes and desserts!

This Stabilized Whipped Cream Icing is super simple to make with piping gel instead of gelatin. It's also subtle, tastes light and not too sweet.

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

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