Whipped Cream Icing | Stabilized - Food Meanderings

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foodmeanderings.com

This Stabilized Whipped Cream Icing is super simple to make with piping gel instead of gelatin. It's also subtle, tastes light and not too sweet. It's also versatile and pairs perfectly with so many cakes and desserts!

This Stabilized Whipped Cream Icing is super simple to make with piping gel instead of gelatin. It's also subtle, tastes light and not too sweet.