Whipped Cream Icing | Stabilized - Food Meanderings

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foodmeanderings.com

This Stabilized Whipped Cream Icing is super simple to make with piping gel instead of gelatin. It's also subtle, tastes light and not too sweet. It's also versatile and pairs perfectly with so many cakes and desserts!

This Stabilized Whipped Cream Icing is super simple to make with piping gel instead of gelatin. It's also subtle, tastes light and not too sweet.
foodmeanderings.com

This Panzanella Pasta Soup is my version of the famous Tuscan bread salad but in soup form! This vegetarian soup is loaded with fresh, healthy veggies, then simmered with red wine, balsamic vinegar, tomatoes, lots of fresh basil and penne pasta. It's all served up in a cozy sourdough bread bowl and topped with homemade croutons ( made from the sourdough loaf) capers, reduced balsamic vinaigrette and even more fresh basil!

The famous Tuscan Panzanella Salad in soup form1
foodmeanderings.com

These Healthy Banana Chocolate Chip and Pineapple Muffins are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. They use up your overripe bananas and freeze well, so they are perfect for the lunch bag, a quick breakfast, snack or dessert!

A healthy muffin recipe to use up your overripe bananas!
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