Cakes

Whiskey Sour Cake

6

Sticky, buttery lemon cherry bundt cake covered in a sweet whiskey glaze.

18
3 cups cake flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
1 cup (2 sticks) plus 6 tablespoons unsalted butter, at room temperature; divided
2¼ cups granulated sugar, divided
½ cup packed light brown sugar
zest of 2 lemons
4 eggs, at room temperature
½ cup bourbon whiskey, divided
1 cup buttermilk, at room temperature
1 (12 ounce) can cherry pie filling
Pre-heat the oven to 350 and generously butter a 10 cup bundt pan. In one bowl, sift together the cake flour, baking powder, baking soda, and kosher salt. Then stir the dry ingredients with a whisk to...
See the full directions on my site
Nutritions

Calories
242

Sodium
474mg
19% DV

Fat
2g
3% DV

Protein
3g
7% DV

Carbs
53g
18% DV

Fiber
1g
6% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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