White Almond Sangria

November 15, 2013

111

I took a basic white sangria recipe and used Victoria's Kitchen Almond Water in place of simple syrup. The results were amazing. It cut the acidity of the wine and gave the drink a richer, fresher flavor that it had been lacking. See for yourselves!

1 bottle of white wine
1 bottle of Almond Water
1 tbsp chopped mint leaves
1/2 of an orange sliced

Stir all the ingredients together in a pitcher and let sit in the fridge for 1-2 hours. Serve chilled.
See the full directions on my site

Nutritions

Calories
35

Sodium
6mg
0% DV

Fat
0.34g
0% DV

Protein
0.30000000000000004g
0% DV

Carbs
9g
3% DV

Fiber
0.4g
1% DV