BEST White Bread Recipe | EASY and Delicious! | Confetti & Bliss

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www.confettiandbliss.com

This white bread recipe makes the perfect sandwich bread! It's so delicious. When craving a tender peanut butter and jelly sandwich, a BLT or grilled cheese, this loaf of bread is what you need!

Your quest for the best sandwich bread is over! Even if you're brand new to baking, you'll experience amazing results. With clear instructions and lots of photos, this homemade white bread is an easy recipe. Tender, sliceable, and deeply satisfying, it's the best sandwich bread you'll ever make!

1 loaf of white bread
Milk
Butter
Instant yeast or active dry yeast
Granulated sugar
All-purpose flour
Sea salt

Here's how to make light and fluffy homemade bread:

  • STEP 1: Place butter in a heat-safe measuring cup. In a small pan on the stovetop, heat milk to a simmer...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
This homemade white bread recipe is easy to make and so delicious! Soft, tender, with the perfect crumb, it's the ideal loaf of sandwich bread! Make it now.

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV