Breads

White Cheddar Chipotle Cornmeal Biscuits

8

A soft interior, crisp exterior + cheesy, savory flavors with a hint of sweet from the cornmeal. These White Cheddar Chipotle Cornmeal Biscuits can be made ahead, are freezable and require no biscuit making experience! Believe me, you’ll impress yourself!

10
1 Tb butter for frying onions
½ cup chopped green onions, green part only
1 ¾ cups all-purpose flour, divided
½ cup fine yellow cornmeal
2 Tb granulated sugar
2 ½ tsp baking powder
½ tsp baking soda
1 tsp salt
½ cup chilled unsalted butter, roughly cut into ½-inch pieces
1 ½ cups coarsely grated white cheddar cheese
1 cup buttermilk, divided
2 large eggs
1 Tb finely minced chipotle peppers in adobo (canned) or fresh roasted chili pepper of choice
http://oatandsesame.com/2017/03/white-cheddar-chipotle-cornmeal-biscuits/
See the full directions on my site
Nutritions

Calories
295

Sodium
772mg
32% DV

Fat
15g
24% DV

Protein
9g
18% DV

Carbs
27g
9% DV

Fiber
1g
7% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV