White Cheddar Chipotle Cornmeal Biscuits

March 09, 2017

A soft interior, crisp exterior + cheesy, savory flavors with a hint of sweet from the cornmeal. These White Cheddar Chipotle Cornmeal Biscuits can be made ahead, are freezable and require no biscuit making experience! Believe me, you’ll impress yourself!

1 Tb butter for frying onions
½ cup chopped green onions, green part only
1 ¾ cups all-purpose flour, divided
½ cup fine yellow cornmeal
2 Tb granulated sugar
2 ½ tsp baking powder
½ tsp baking soda
1 tsp salt
½ cup chilled unsalted butter, roughly cut into ½-inch pieces
1 ½ cups coarsely grated white cheddar cheese
1 cup buttermilk, divided
2 large eggs
1 Tb finely minced chipotle peppers in adobo (canned) or fresh roasted chili pepper of choice

http://oatandsesame.com/2017/03/white-cheddar-chipotle-cornmeal-biscuits/
See the full directions on my site

Nutritions

Calories
295

Sodium
772mg
32% DV

Fat
15g
24% DV

Protein
9g
18% DV

Carbs
27g
9% DV

Fiber
1g
7% DV

Baked