Soups

White Chick'n Chili

Gloria Kersh
September 22, 2014

A delicious, easy to make, comfort food in a bowl.

2 tablespoons canola oil
2 Vidalia sweet onions, finely chopped
2 jalapeno peppers, seeded and finely chopped
3 poblano peppers, seeded and finely chopped
1 cubanelle pepper, seeded and finely chopped
1 tablespoon ground cumin
1 1/2 teaspoons chili powder
3/4 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
6 garlic cloves, minced
2 tablespoons all-purpose flour
4 cups no-chicken chicken broth
3 (15-ounce) cans cannelini beans, rinsed, drained and divided
1 package Beyond Meat Chick'n flavored strips
1 tablespoon lime juice
1/2 cup sour cream
Garnish: lime wedges, cheddar cheese (Daiya), cilantro, sour cream, crushed tortilla chips
Heat oil in a large Dutch oven over medium heat until it is shimmering. Add the onions, peppers, cumin, chili powder, paprika, and cayenne. Cook until the vegetables have softened, about 7 minutes. Stir in...
See the full directions on my site
Nutritions

Calories
933

Sodium
5149mg
214% DV

Fat
51g
78% DV

Protein
27g
55% DV

Carbs
88g
30% DV

Fiber
24g
96% DV
Vegan