Soups

White Chick'n Chili

September 22, 2014

A delicious, easy to make, comfort food in a bowl.

2 tablespoons canola oil
2 Vidalia sweet onions, finely chopped
2 jalapeno peppers, seeded and finely chopped
3 poblano peppers, seeded and finely chopped
1 cubanelle pepper, seeded and finely chopped
1 tablespoon ground cumin
1 1/2 teaspoons chili powder
3/4 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
6 garlic cloves, minced
2 tablespoons all-purpose flour
4 cups no-chicken chicken broth
3 (15-ounce) cans cannelini beans, rinsed, drained and divided
1 package Beyond Meat Chick'n flavored strips
1 tablespoon lime juice
1/2 cup sour cream
Garnish: lime wedges, cheddar cheese (Daiya), cilantro, sour cream, crushed tortilla chips

Heat oil in a large Dutch oven over medium heat until it is shimmering. Add the onions, peppers, cumin, chili powder, paprika, and cayenne. Cook until the vegetables have softened, about 7 minutes. Stir in...
See the full directions on my site

Nutritions

Calories
933

Sodium
5149mg
214% DV

Fat
51g
78% DV

Protein
27g
55% DV

Carbs
88g
30% DV

Fiber
24g
96% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 18g 91%

Polysaturated Fat 6g 43%

Monosaturated Fat 25g 161%

Cholesterol 80mg 26%

Sodium 5149mg 214%

Potassium 2140mg 61%

Protein 27g 55%

% DAILY VALUE^*

Total Carbohydrate

Fiber 24g 96%

Sugar 22g 45%

Vitamin A 7198IU 143%

Vitamin B6 4mg 213%

Vitamin C 447mg 745%

Calcium 385mg 38%

Iron 8mg 47%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegan