White Chocolate Biscoff Cookie Bars

Preheat oven to 350 F. Line an 8X8 pan with foil, spray with cooking spray and set aside. In a medium size bowl, mix together flour, baking soda and optional salt. Set aside. In a stand mixer with the paddle attachment, blend cooled butter with egg, then add sugars and vanilla and mix until smooth and creamy. Add in the Biscoff and cinnamon and blend well. Slowly add the dry ingredients and stir until just incorporated. Stir in White Chocolate Chips. Pour batter into prepared pan and smooth with a spatula or the back of a spoon. Once batter is smooth, pour the reserved 1/4 cup of White Chocolate Chips on top. Bake for 30-35 minutes or until toothpick inserted into center comes out clean (or almost clean, since you may hit chocolate). Enjoy!