Breads

White Chocolate Caramel Gingerbread Brioche Rolls

1

Tender, buttery Gingerbread Brioche Rolls stuffed with gooey white chocolate and caramel!

12
3½ C all-purpose flour
1 tsp salt
1 pkg Red Star Platinum Yeast
2 tsp ginger
1½ tsp cinnamon
½ tsp nutmeg
¼ tsp cloves
½ C water, warmed to 120-130 degrees F
½ C butter, room temperature
¼ C molasses
2 eggs, room temperature
white chocolate chips
caramel bits
For Egg Wash and Topping
1 egg
1 tbsp water
¼ C sugar
½ tsp cinnamon
¼ tsp nutmeg
? tsp cloves
In the bowl of a stand mixer, combine 2 cups flour, salt, yeast, ginger, cinnamon, nutmeg, and cloves. Add water, butter, molasses, and eggs. Combine while adding remaining 1½ cups flour just until dough...
See the full directions on my site
Nutritions

Calories
454

Sodium
240mg
10% DV

Fat
15g
24% DV

Protein
8g
17% DV

Carbs
67g
23% DV

Fiber
3g
12% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV